Cake Balls!

I have to thank my good friend Tara for introducing me to these fun little treats. if you thought cupcakes were cute, hold on to your seats! I *think* Tara got her recipe HERE from Pioneer Woman (someday I want to be just like her!!) She has lots of great tips so check her out (and the super cute cake pops too!)

Ingredients:

Box Cake mix (any flavor)

Tub of frosting (any flavor)

melting chocolates or almond bark

Bake your cake as ususal.

Let cool for a couple of hours.

Then in a BIG bowl crumble the entire cake into bowl

Add tub of frosting and mush it all up (yes your hands are going to get icky & sticky!)

Now form the cake/icing mixture into small balls. (I used about a 1/4 scoop)

Place on a cookie sheet or in a pan and refridgerate for several hours or freeze for about an hour (so the balls are nice and firm)


Now the FUN part! Dip the balls in chocolate.



Here I made strawberry cake with Cream Cheese frosting and white chocolate coating. (the pretty pink drizzles is just food coloring added to the chocolate) And Devils food cake with chocolate frosting, and milk chocolate coating with white chocolate drizzles.

You can put the finnished balls in pretty candy papers add a nice box, or tin for gift giving or just eat them straight from the pan!

they are really easy to make, but do take some time, but they are worth it!!

EnJoY!

***HeatheR***

Ice Cream Cake

I didn't want to pay 30.00+ for a Ice Cream cake at one of those yummy but expensive Ice Cream shops, so I thought I'd try making one. I searched the 'net and couldn't find a recpie that I liked, & I figured "it can't be THAT hard" so I set out to make my own.

{Ingredients}: brownie mix, 1-2 kinds of ice cream (any flavors- I wanted a Snickers cake so I bought a snickers Ice cream-with vanilla base- and a chocolate one). Jar of sundae topping, tub of whipped topping, candybars, and a spring form pan.

Grease your spingform pan well, bake brownies in pan according to directions. Let cool for a couple hours, when cool cut top 1/2 layer off (this will be the middle layer of your cake) Don't worry too much if it crumbles a little, I found that after I cut through the brownie I put a large plate on top and fliped it upside down to seperate the layers w/o it breaking apart.

Spoon SOFTENED Ice cream on top of the brownie layer. (I kept the ice cream in the fridge for a couple hours and it was perfect) I topped this layer with carmel...

***NOTE*** Carmel does not freeze (OK maybe you all know that, but I didn't.) Don't use too much or you will end up with carmel oozing out the side of your cake! I also sugest freezing the icecream layer for a bit first, because my carmel kinda sank into the ice cream.

Freeze this layer for a couple hours or till firm.

Then add another layer of brownie, carmel and ice cream. Again freeze for several hours or overnight.

Scrape sides of spring form pan and release latch. The cake should come out pretty easily. (notice the oozing carmel?)I used whipped topping to "frost" the cake, and topped with drizzled carmel and chopped up snickers bars.

Yummmmm

You could easily make several different variances using different ice creams, candy, cookies, or even fruit!

EnJoY!

***HeatheR***

Happy St. Pattys Day!

Here is a little St. Patty's day fun for all my friends. Enjoy and don't get pinched!

Details:
*stamps* Goodluckabella by Stamping Bella
*markers* bic & Prisma
*flowers* Prima & making memories
*button* making memories
*punch* scallop border by Stampin Up
*paper* Blush Dot by BoBunny & Be Loved by Cloud 9
*sticker letters* Chatterbox
*glitter*

Somewhere over the RAINBOW....

These cookies were so fun to make and just way too cute not to share. My kiddos had a blast making them!

Rainbows

INGREDIENTS:2 1/4 cups all-purpose flour

1/4 teaspoon salt

1 cup white sugar

3/4 cup butter, softened

1 egg

1 teaspoon vanilla extract

1 teaspoon almond extract

assorted colors of paste foodcoloring

4 tablespoons prepared vanillafrosting

1/4 cup yellow decorator sugar

DIRECTIONS:

1.Cream the butter and sugar together until light and fluffy. Beat in the egg, vanilla and almond extracts. Gradually add the flour and salt. Beat at low speed until well blended.

2.Divide dough into 10 equal sections. Combine 4 sections of he dough with red paste-type coloring until smooth. Combine 3 sections of the dough with green coloring until smooth. Combine 2 sections of the dough with yellow coloring until smooth, and combine remaining dough with blue coloring. Wrap each section of dough in plastic wrap and refrigerate for 30 minutes.

3.Shape blue dough into an 8-inch log. Shape yellow dough into 8x3-inch rectangle; place on waxed paper. Place blue log in center of yellow rectangle and fold yellow edges up around blue log, pinching to form seal. Roll to form smooth log. Roll green dough into 8x5-inch rectangle. Place yellow log in center, pinch edges of green to seal; roll smooth. Roll red dough into 8x7-inch rectangle. Place green log in center, pinch edges of red to seal and roll smooth. Wrap in plastic wrap and refrigerate 1 hour.

4.Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.

5.Cut log in half length-wise. Cut each half into 1/4 inch slices. Place slices 1 inch apart on prepared baking sheets.

6.Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes. (Do not brown.) Cool on cookie sheets 1 minute. Remove to wire racks and let cool completely. Pipe small amount of white frosting on bottom corner of each cookie to resemble a cloud. Sprinkle with yellow decorating sugar. Let stand until frosting is set.

EnJoy!

***HeatheR***

Happy New Year!

Here's Stella all ready to celebrate the New Year!

I found this recipe for margarita balls and knew I had to make them for New Years and for some friends who are known to have a fondness for Margaritas. Here is the recipe from http://www.allrecipes.com/

Margarita Balls I
1 (12 ounce) package vanilla wafers
1/2 pound ground almonds
4 ounces white chocolate
1/4 cup tequila
1/4 cup orange marmalade
2 tablespoons light corn syrup

DIRECTIONS
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
Melt four 1 oz squares white chocolate according to package directions.
In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
Shape into 1 inch balls and coat with sugar. Store in refrigerator.

EnJoy!

***HeatheR***